I made cake balls covered in chocolate into the shapes of eggs, and made chocolate/shredded wheat nests for the cake balls to rest in.
I used strawberry cake mix and vanilla icing for the cake ball "eggs" and then used pink and white speckled chocolate melting chips from Michael's. I followed the directions on the back of the Duncan Hines cake mix box to bake the cake. Once baked, I let the cake cool for several hours uncovered. Once completely cool, I crumbled the cake into a mixing bowl as seen in the picture above, and added a half a container of white icing a mixed together. Once mixed all together, I formed egg shapes and dipped the cake "eggs" into the melted pink and white speckled chocolate. A tip I found helpful in the chocolate dipping process, was to freeze the cake "eggs" for about 15-20 minutes before dipping in the melted chocolate. This helped a lot to coat the cake "eggs" well with the melted chocolate, especially since it was 100 degrees the day I was making these.
To make the chocolate nests, I melted a bag of chocolate chips in the microwave and mixed in a half of a box of shredded wheat that I crushed in a ziploc bag. I then filled greased muffin tins with the melted chocolate and shredded wheat mixture and used the back of a spoon to create the shape of the nest i was going for. I then refrigerated the nests over night to set up.
ta-da! chocolate nests and cake ball eggs
I found white boxes with a lid on them at Michael's that were perfect for the nest and eggs to fit in. I printed labels on my computer with everyone's name on them, attached a thank you note and wrapped with a pink ribbon and used the favor box as a place card for the tables at the baby shower.
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