Ingredients:
Juice of 1 lemon
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breasts
1 cup of orzo
1 zucchini cut in half lengthwise and thinly sliced
1 yellow squash cut in half lengthwise and thinly sliced
1 cup of grape tomatoes halved
2 cups packed baby spinach leaves
1/2 cup kalamata olives (pitted)
1 cup broccoli florets
Cook chicken in skillet and cut into bite size pieces. Set aside. Cook the orzo in boiling water according to directions on package. Set aside. Saute squash, zucchini and in a little olive oil until tender. Combine cooked chicken, orzo, and all of the vegetables in a large bowl and mix thoroughly. Add lemon juice and toss to combine thoroughly. Enjoy!
Chicken Orzo Salad
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